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The Best Southern Potato Salad for Your Backyard Cookouts!
Ingredients:
- Potatoes (estimate) 2-3 lbs
- Vegan bacon sea salt to taste
- Mayonnaise 1-2 cups (estimate)
- Celery (estimate) 2 stalks
- Onion (estimate) 1 medium
- Relish (estimate) 1/4 cup
- Hard-boiled eggs 4-6 (estimate)
- Green onion tops (estimate) for garnish
- Seasoning (Creole Kick or A-series) to taste
Steps:
1
Cut the potatoes into even, bite-sized pieces and then boil until tender.
2
Chop celery and onions, making sure to keep the pieces small for a satisfying crunch.
3
In a large mixing bowl, begin making the dressing starting with mayonnaise, and adjust the quantity depending on the amount of potatoes.
4
To the dressing, add relish for sweetness and tang, and adjust to taste.
5
Add the chopped vegetables to the dressing, ensuring each bite will have a mix of onion and celery.
6
Peel and roughly chop hard-boiled eggs to add richness and texture to the salad.
7
Season the dressing with your preferred seasoning blend, and then add the vegan bacon sea salt to enhance the flavor.
8
Fold the cooked potatoes into the dressing mixture, being careful not to mash the potatoes too much.
9
Garnish the finished potato salad with chopped green onion tops and take photos for a thumbnail, if desired.