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The BEST Baked Turkey Meatballs | LOADED With of Flavor!
recipe by The Anthony Kitchen (@TheAnthonyKitchen)
Ingredients:
- Ground turkey (2 pounds, estimate)
- Yellow onion (1/2, estimate)
- Garlic cloves (3, estimate)
- Italian parsley (2 tablespoons, estimate)
- Italian breadcrumbs (1/3 cup, estimate)
- Milk (1/3 cup, estimate)
- Grated Parmesan cheese (1/4 cup, estimate)
- Large egg (1, estimate)
- Kosher salt (1.5 teaspoons, estimate)
- Ground black pepper (1/2 teaspoon, estimate)
- Nonstick cooking spray (for spritzing, estimate)
Steps:
1
Begin by finely mincing half of a yellow onion and three cloves of garlic. Also, finely chop fresh Italian parsley.
2
Prepare the breadcrumb mixture by combining 1/3 cup of Italian breadcrumbs with 1/3 cup of milk and whisking them together.
3
To the breadcrumb mixture, add the minced onion, garlic, and parsley, along with 1/4 cup of grated Parmesan cheese, one large egg, 1.5 teaspoons of kosher salt, and 1/2 teaspoon of ground black pepper. Mix with a fork until well combined.
4
Add 2 pounds of ground turkey to the breadcrumb mixture. Remove any rings and use your hands to gently combine all the ingredients.
5
Prepare a rimmed baking sheet lined with nonstick aluminum foil. This setup will catch any grease and ensure easy release of the meatballs.
6
Using an ice cream scoop or a cookie scoop, portion out the turkey mixture onto the prepared baking sheet, depending on the desired size of the meatballs.
7
Wet your hands slightly and roll each portioned meatball for about 10 seconds to form a smooth ball, ensuring a bit of space between each meatball on the tray.
8
Give the meatballs a quick spritz with nonstick cooking spray before baking to promote browning.
9
Bake the meatballs in a preheated 400-degree Fahrenheit oven. Larger meatballs will take about 35 minutes, while smaller meatballs will take 28 to 30 minutes.
10
Ensure that the meatballs reach an internal temperature of 165 degrees Fahrenheit. Serve as is or with marinara sauce or mashed potatoes and green beans for a satisfying meal.