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Simply Kids Cook - Chocolate Zucchini Bread

Ingredients:

  • 2 cups of grated zucchini (estimate)
  • Flour mixture (details not specified)
  • Cocoa powder (amount not specified)
  • 1/4 cup of chocolate chips
  • 1/2 teaspoon of salt (estimate)

Steps:

1
Introduce the video and the intention to make chocolate zucchini bread as per Elise Bauer's recipe.
2
Start by chopping the zucchini. Ensure you're holding the knife correctly to avoid hurting yourself.
3
Feed the chopped zucchini into the tube for grating, and smoosh it down.
4
Grate some zucchini as demonstrated. Measure out two cups of zucchini. Mention Elise's recipe suggests draining the zucchini but decide not to do it for a denser bread.
5
Add the flour mixture to the zucchini mixture. Do it in three additions for better integration.
6
Include cocoa powder in the recipe and decide to add some chocolate chips too for extra flavor.
7
Discuss the correct amount of batter for the loaf pans, aiming for two-thirds of the way up to prevent overflow.
8
Place the zucchini bread into the oven. Mention that it will take almost an hour to cook.
9
Once baked, discuss the appearance and taste of the double chocolate chip zucchini bread. Highlight the additional chocolate chips added to the original recipe.
10
Conclude the video. Mention adding a half teaspoon of salt to the cocoa powder without specifying when to add it within the recipe process.