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Sepp macht Rindsgulasch
recipe by Sepp, was machst du? (@pepssch)
Ingredients:
- 2 kg beef shoulder, cut into cubes
- 1 kg onions, sliced
- 3 cloves garlic
- 1-2 apples, grated
- 1 lime or lemon zest
- 1/8 tsp ground caraway seed
- 150 g paprika powder
- 2 tbsp tomato paste
- 1.5 liters beef broth or water with stock cubes
- 1 tbsp sugar
- Salt to taste
- 1 bay leaf
- (1/4 tsp) marjoram
- Oil for frying
Steps:
1
Cut beef shoulder into cubes.
2
Slice 1 kg of onions.
3
Sauté the onions with a bit of sugar until dark brown.
4
Add the beef cubes and fry them with the onions.
5
Add the garlic, either minced or sliced.
6
Stir in 2 tablespoons of tomato paste and fry briefly.
7
Add 150 g of paprika powder and fry for a very short time.
8
Pour in 1.5 liters of beef broth or water with stock cubes to deglaze.
9
Grate 1-2 apples and add them to the pot.
10
Add the zest of one lime or lemon.
11
Add salt, 1/8 tsp of ground caraway, a bay leaf, and a pinch of marjoram. Bring to a boil.
12
Add the beef cubes and allow the mixture to lightly simmer for 2.5 hours.
13
Simmer without adding more liquid, stirring occasionally.
14
Serve the goulash with noodles or bread.