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Restaurant Style Butter Chicken | बटर चिकन रेस्टौरंट जैसा | Homemade Chicken | Kunal Kapur Recipes
recipe by Kunal Kapur (@KunalKapur)
Ingredients:
- 500g chicken (estimate)
- 2 shallots chopped (estimate)
- 1 tbsp garlic paste (estimate)
- 1 tbsp ginger paste (estimate)
- 3 tomatoes chopped (estimate)
- 2 tbsp butter (estimate)
- 1/2 tsp turmeric powder (estimate)
- 1 tsp red chili powder (estimate)
- 1/2 tsp garam masala (estimate)
- 1/4 cup heavy cream (estimate)
- 1/2 cup yogurt (estimate)
- Salt to taste
- 1 tbsp kasuri methi (dried fenugreek leaves) (estimate)
- 1 tbsp sugar (estimate)
- 1 tbsp lemon juice (estimate)
- Coriander leaves for garnish
Steps:
1
Start by preparing all ingredients. Chop the shallots, garlic, ginger, and tomatoes.
2
In a large pot, add a little water and roughly chopped tomatoes.
3
Add chopped garlic, ginger, turmeric powder, red chili powder, and a pinch of salt to the pot.
4
Add kasuri methi and half cup yogurt. Mix well and let it cook until tomatoes are soft.
5
Cover the pot and let it simmer for about 15-20 minutes until the tomatoes are fully cooked and soft.
6
In a separate bowl, mix the chicken with ginger paste, garlic paste, lemon juice, and salt for the first marination. Let it sit for 15-20 minutes.
7
Heat oil in a pan and add kashmiri chili powder. Let it cook for a minute.
8
Add marinated chicken pieces to the pan and cook on medium-high heat until they get good grill marks. Flip and cook on the other side.
9
Once tomatoes are cooked, blend the mixture into a smooth puree using a blender.
10
Strain the blended puree into a clean pot to get a smooth gravy.
11
Add the grilled chicken pieces into the strained gravy and mix well.
12
Add heavy cream, a little sugar for sweetness, and cook for another 2-4 minutes until the chicken is fully cooked and the flavors are well combined.
13
Garnish with fresh coriander leaves and serve hot.