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Quick & Easy Recipes With Gordon Ramsay
recipe by Gordon Ramsay (@gordonramsay)
Ingredients:
- Rice noodles
- Hot water
- Chicken breast (1, very lean)
- Garlic (finely sliced)
- Young, tender broccoli
- Olive oil
- Salt
- Pepper
- Soy sauce
- 2 eggs
- Lime (for serving)
- Ricotta
- Flour (estimate)
- Thyme flowers
- Fresh garden peas
- Butter
- Fresh thyme
- Parmesan cheese (grated)
- Lemon zest
- Cream cheese
- Sugar
- Eggs
- Fresh raspberries
Steps:
1
Soak rice noodles in hot water for 12 to 15 minutes to soften.
2
Prepare the chicken: Slice off the little fillet, butterfly the chicken for thinner cuts.
3
Continue preparing the chicken by rolling with a pin for even thinner slices, then slice into strips. One chicken breast can serve 2 to 3 people.
4
Finely slice garlic. Wash the knife afterwards.
5
Slice young, tender broccoli for a bite in the final dish.
6
Heat a touch of olive oil in a pan. Add chicken first, season with salt and pepper.
7
Once the chicken starts to sear, add the garlic. Aim for the garlic to get crispy.
8
Add the broccoli without pre-blanching to maintain crunch.
9
Add soy sauce to the chicken and broccoli for seasoning and color.
10
Drain the noodles and add them to the pan along with the prepared eggs, chicken, and broccoli. Mix well, allowing the egg to bind the ingredients.
11
Finish the stir-fry with a squeeze of fresh lime.
12
Prepare gnocchi dough with mashed potatoes, ricotta, salt, pepper, flour, and eggs. Add thyme for flavor.
13
Shape the gnocchi and cook in boiling water until they float.
14
Pan-fry the cooked gnocchi in olive oil for a crisp texture, adding fresh peas, butter, fresh thyme, and lemon zest.
15
Make a simple yet delicious cheesecake by combining cream cheese, sugar, eggs gradually, flour, and fresh raspberries in a greased cake tin. Bake at 180 degrees for 35 to 40 minutes.