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No Maida - No Butter - No Eggs | Coconut Cookies Recipe - How To Make Eggless Coconut Cookies
recipe by Skinny Recipes (@skinnyrecipes)
Ingredients:
- 6 cardamom seeds
- 1/2 cup raw cane sugar (estimate)
- 1/2 cup wood pressed coconut oil (estimate)
- 1 cup fresh grated coconut (tightly packed)
- 1 cup whole wheat flour
- 1/4 teaspoon pink Himalayan salt
- 1/4 teaspoon baking soda
Steps:
1
Grind 6 cardamom seeds with 1/2 cup of raw cane sugar into a fine powder.
2
Add the ground cardamom and sugar mixture into a large bowl along with 1/2 cup of wood pressed coconut oil. Mix well until creamy and thick.
3
Mix in 1 cup of tightly packed fresh grated coconut using a spatula until it's well combined.
4
Add 1 cup of whole wheat flour, 1/4 teaspoon pink Himalayan salt, and 1/4 teaspoon baking soda to the mixture. Mix everything with a spoon until well combined.
5
Test if the dough has the right consistency by rolling it into a small ball and pressing it lightly. It should hold its shape.
6
Line a baking tray with parchment paper. Roll the cookie dough into small balls, flatten each with your palm, and place them on the tray. Ensure there's a small gap between the cookies.
7
Bake the cookies in a preheated oven for about 18 minutes at 180 degrees Celsius (356 degrees Fahrenheit), or until they turn golden brown.
8
Once baked, let the cookies cool down. They should be crispy and crunchy.
9
Store the cookies in an airtight glass container. They will stay good for a couple of weeks.