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How To Make Jamaican Jerk Chicken In The Oven *Homemade Jerk Sauce*
recipe by Mama Joan's House (@MamaJoansHouse)
Ingredients:
- Thyme
- 1 Scotch bonnet pepper (estimate)
- 2 small onions (estimate)
- 4 cloves of garlic
- 1 small carrot (estimate)
- 1/2 bell pepper (estimate)
- Pimento seeds (amount not specified, use an estimate of 2 teaspoons)
- 1 cup water
- 1/2 cup soy sauce (preferably mushroom soy sauce for thickness)
- A piece of ginger
- Chicken (pre-washed, amount not specified)
- Adobo seasoning (estimate, to taste)
- Sea salt (to taste)
Steps:
1
Gather ingredients including thyme.
2
Use one Scotch bonnet pepper knowing it adds spicy heat.
3
Prepare two small onions.
4
Have four cloves of garlic ready.
5
Use one carrot.
6
Prepare a half of a bell pepper.
7
Highlight the importance of pimento seeds for the jerk seasoning.
8
Estimate using about two teaspoons of pimento seeds, a cup of water, and a half a cup of soy sauce.
9
Include a piece of ginger among the ingredients.
10
Start with pre-washed chicken seasoned lightly with adobo and sea salt.
11
Prepare the homemade jerk sauce with the mentioned ingredients.
12
Pour the jerk sauce over the chicken and marinate for two hours or overnight for best results.
13
Place marinated chicken on a baking sheet lined with parchment paper.
14
Pre-heat oven to 400 degrees Fahrenheit.
15
Cook chicken in oven, initially for 25 minutes on each side, adjust to 30 minutes per side as needed.
16
Flip chicken after the first half-hour and cook for another half hour.
17
Plan to make a sauce with the juice from cooking the chicken.
18
Pour off the juice from the pan, boil down the remainder of the jerk sauce, and apply it to the chicken. Return chicken to oven for another five minutes.
19
Conclude the recipe and suggest serving with rice, using the sauce as gravy.