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How to Make Gluten Free & Eggless Oatmeal Chocolate Chip Cookies - Healthy Oatmeal Cookie Recipe
recipe by Skinny Recipes (@skinnyrecipes)
Ingredients:
- 1.5 tablespoons flax seeds (estimate)
- 1 cinnamon stick or 1/2 teaspoon cinnamon powder
- 1/4 cup water
- 1 and 1/4 cups oat flour (you can make this by grinding oats)
- 1/2 cup freshly grated coconut, tightly packed
- 1/4 teaspoon pink Himalayan salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 cup coconut palm sugar or jaggery powder
- 1/2 cup virgin coconut oil or locally sourced wood pressed coconut oil
- 1 tablespoon vanilla essence
- 3/4 cup rolled oats
- 1/3 cup chocolate chips or chopped dark chocolate
Steps:
1
Grind 1.5 tablespoons of flax seeds along with one cinnamon stick to a fine powder. Add 1/4 cup of water to the flax and cinnamon powder mixture, stir, and set aside.
2
In a large bowl, add 1 and 1/4 cups of oat flour. If you don't have oat flour, grind oats to a superfine powder. Add 1/2 cup of tightly packed freshly grated coconut to the oats flour. To prepare coconut, press it firmly into the cup before measuring. Add in 1/4 teaspoon pink Himalayan salt and mix well.
3
To the flour mixture, add in 1/2 teaspoon each of baking soda and baking powder. Mix all the dry ingredients well and set aside.
4
In another bowl, add 1/2 cup coconut palm sugar. You can also use jaggery powder as an alternative. In the same measuring cup, measure and add 1/2 cup of virgin coconut oil or locally sourced wood pressed oil. Mix these wet ingredients well.
5
Add the flax meal cinnamon mixture to the wet ingredients and mix thoroughly.
6
Add 1 tablespoon of vanilla essence to the wet ingredients mix.
7
Combine the wet ingredients with the dry ingredients and mix until well incorporated.
8
Preheat the oven to 180 degrees Celsius. Add 3/4 cup of rolled oats and 1/3 cup of chocolate chips or chopped dark chocolate to the mixture. Mix to achieve a consistent batter.
9
Grease a tablespoon with coconut oil, scoop the cookie batter, and place onto a baking tray lined with parchment paper. Leave space between the cookies to allow them to spread out. You should get about 18 to 20 cookies from this batch.
10
Bake the cookies in the preheated oven for about 12 to 15 minutes or until the edges start to turn light golden brown. Once baked, allow the cookies to cool on the cookie sheet before removing.