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GRILLED CHEESE BURRITO
recipe by Tim Laielli (@barefoodtim)
Ingredients:
- rice (estimate: 2 cups)
- ground beef (estimate: 1 pound)
- cheese (estimate: 2 cups, shredded)
- sour cream (estimate: 1 cup)
- chipotle sauce (estimate: 1/2 cup)
- tortillas (8 large)
Steps:
1
Gather the ingredients: rice, beef, cheese, sour cream, a chipotle sauce, and tortillas.
2
Cook the rice and beef separately until both are fully cooked.
3
Mix the cooked rice and beef together. Add cheese, sour cream, and chipotle sauce. Stir until well combined.
4
Take a tortilla and place a portion of the rice and beef mixture onto it. Roll up the tortilla into a burrito shape.
5
If storing for later, seal each burrito with more cheese and wrap tightly using a vacuum sealer or aluminum foil.
6
When ready to eat, reheat burritos by microwaving until hot, then sear in a hot pan for a crispy exterior.