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Dhaba Style Paneer Masala😍 #shorts #paneerrecipe #youtubeshorts
recipe by Foodies Food Court (@foodiesfood_courtt)
Ingredients:
- Oil (estimate: 2 tablespoons)
- Paneer (250 grams)
- Ghee (estimate: 1 tablespoon)
- Whole spices (estimate: 1 teaspoon mix of cumin, cloves, cardamom, cinnamon)
- Onion, roughly chopped (1 large)
- Yogurt (1/2 cup)
- Red chili powder (1 teaspoon)
- Turmeric powder (1/2 teaspoon)
- Cumin powder (1 teaspoon)
- Coriander powder (1 teaspoon)
- Water (estimate: 1/2 cup)
- Dried fenugreek leaves (Kasuri Methi) (1 tablespoon)
- Garam masala (1 teaspoon)
Steps:
1
Heat oil in a pan and fry the paneer until it turns golden, then remove it from the pan.
2
In the same pan, add more oil and ghee, then add whole spices.
3
Add roughly chopped onion to the pan and fry until golden.
4
Whisk yogurt with red chili powder, turmeric powder, cumin powder, and coriander powder.
5
Add the spiced yogurt to the pan and cook for three minutes.
6
Finally, add water, dried fenugreek leaves, and garam masala. Mix well and cook for another two minutes.