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【突破盲腸】芝士麻糬波波 🧀｜根本唔係麵包🍞 Cheese Mochi Balls [Eng Sub]
recipe by 點 Cook Guide (@dim_cook_guide)
Ingredients:
- (100g) 糯米粉 (glutinous rice flour)
- (100g) 木薯粉 (tapioca flour)
- (50g) 牛油 (butter)
- (200ml) 牛奶 (milk)
- (30g) 糖 (sugar)
- (100g) 芝士粉 (cheese powder)
- (1) 蛋 (egg)
Steps:
1
Mix 糯米粉 and 木薯粉 together.
2
Add 糖 to the powder mixture.
3
Melt 牛油 in a pan and heat 牛奶.
4
Pour the hot 牛奶 and melted 牛油 over the powder mixture to form a paste.
5
Stir the mixture until it forms a thick paste. Let it cool slightly.
6
Add 蛋 to the cooled paste and mix until well combined.
7
Add 芝士粉 to the mixture and mix thoroughly.
8
Preheat the oven to 200°C.
9
Spoon the mixture into a piping bag, and pipe small balls onto a baking tray.
10
Bake at 200°C for 6 minutes, then reduce the temperature to 180°C and bake for another 6 minutes until golden brown.