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The Best Chocolate Cookies You’ll Ever Make | Epicurious 101
recipe by Epicurious (@epicurious)
Ingredients:
- Butter (1 cup, estimate)
- Granulated Sugar (1 1/2 cups, estimate)
- Eggs (2 large)
- Vanilla Extract (1 teaspoon, estimate)
- All-purpose Flour (2 cups, estimate)
- Cocoa Powder, Dutch Process (3/4 cup, estimate)
- Baking Soda (1 teaspoon, estimate)
- Salt (1/2 teaspoon, estimate)
- Sugar for rolling (1/4 cup, estimate)
Steps:
1
Cream together butter and sugar in the mixer until creamy. Start on low speed and gradually increase to fully whip the butter and break down sugar crystals.
2
Scrape down the sides and bottom of the mixing bowl to ensure all butter and sugar are incorporated.
3
Beat in eggs one at a time, then add vanilla extract, ensuring each egg is incorporated before adding the next. Scrape the bowl after each addition.
4
Whisk together dry ingredients: all-purpose flour, baking soda, salt, and Dutch process cocoa powder, ensuring even distribution and no lumps.
5
Add dry ingredients to the wet mixture and beat until just combined. Scrape down the sides of the bowl, then mix again briefly.
6
Ensure the dough is fully combined with no dry flour or unmixed spots of butter or sugar. The dough should be chocolatey brown.
7
Scoop the dough into 1.5 tablespoon-sized balls using a disher or scoop, then roll each in sugar to coat evenly and place on the baking tray.
8
Arrange the scooped and sugared cookie dough on the baking tray and bake at 350°F for 10 to 12 minutes.
9
Allow the cookies to cool completely before tasting, ensuring they have a fudgy inside and a crispy edge.