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Gordon Ramsay Makes Spicy Cornflake Chicken Sliders in Under 10 Minutes
recipe by Gordon Ramsay (@gordonramsay)
Ingredients:
- Chicken breasts (estimate)
- Cornflakes (estimate)
- Light, rich brioche buns (estimate)
- Cucumber (estimate)
- Lettuce (estimate)
- Fresh limes (estimate)
- Mayonnaise (estimate)
- Korean fermented chili paste (estimate)
- Fish sauce (estimate)
- Salt (estimate)
- Pepper (estimate)
- Chili flakes (estimate)
- Seasoned flour (estimate)
- Eggs (estimate)
- Vegetable oil (estimate)
- Peanuts, chopped (estimate)
- Coriander (estimate)
- Spring onions (estimate)
Steps:
1
Season the chicken breasts with salt, pepper, and a touch of chili flake.
2
Prepare the breading station with seasoned flour, whisked eggs, and cornflakes.
3
Dredge the chicken in seasoned flour.
4
Dip the dredged chicken into the eggs, making sure to shake off any excess flour before.
5
Cover the chicken with crushed cornflakes, pressing them on to stick well.
6
Heat vegetable oil in a pan to shallow fry the chicken.
7
Fry the chicken, laying it away from you to avoid splashes, until crispy and golden brown.
8
Prepare the garnish by slicing cucumbers into ribbons, seasoning them lightly, adding fish sauce, chopped peanuts, coriander, and spring onions.
9
Assemble the sliders with lettuce, a dab of sauce made from mayonnaise and Korean fermented chili paste, spring onions, cucumber, and the crispy chicken breast on a brioche bun.